Beef Jerky

This past year I made some pretty successful beef jerky. Although I didn't use a particularly good cut of meat, it still came out fine.

The marinating sauce contained:

• 3/4 cup semi-dry wine
• 1/3 cup lemon juice
• 2 tablespoons worcester sauce
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 2 tablespoons Jim Beam

Then, it is marinated for twenty hours or more, put into the dehydrator, and, voila! Beef jerky!